Harissa cauliflower over linty hummus and drizzled with sweet-and-savory tahini dressing is a show-stopping entree. You can retread the heat to suit your tastes, so don’t worry if spicy supplies isn’t your thing.
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This is a simple cauliflower, hummus, and tahini combination, is veritably flavorful. Cauliflower is marinated in harissa and herbs and roasted to perfection, ten served over hummus, topped with tahini sauce and pumpkin seeds.
You can moreover make wraps with this caramelized, succulent harissa cauliflower, tahini dressing, and some chopped, crunchy veggies. Add some hummus to the wrap, withal with lettuce, cucumbers and onion.
You can either torch the cauliflower or melt it in a skillet. I cooked in a skillet for the video, considering I shot this video in summer, and turning on the oven just makes the kitchen too hot. I have both methods listed in the recipe, so you can segregate what works weightier for you.
I use spicy harissa paste, but you can use mild, if you find the heat too much. You can moreover use harissa spice blend, if you don’t have harissa paste. Just mix the harissa spice with a little bit of lemon juice and two tablespoons of chopped red pepper and use.
Why You’ll Love Harissa Cauliflower
- spicy, flavorful, caramelized cauliflower with linty hummus and tahini dressing
- sweet tahini dressing contrasts with the spicy cauliflower flavor
- 30-minute meal
- naturally gluten-free, soy-free, and nut-free
More Ways to Use Harissa
- 1-Skillet Harissa Pasta
- Harissa Chickpeas
- Harissa Stew
